Pectin is a commonly used natural ingredient that comes from fruits, like citrus and apples. We use it with all of our real fruit and flavored varieties for texture and as a natural alternative to synthetic ingredients, much like jam-makers do at home. Similar to how grandma used it to make jams with real fruit, fruit pectin stops water from separating from the fruit, which can happen over time and make the yogurt seem runny.
Views:
